Chinese Cookie Confections Recipe

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Chinese Cookie Confections
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Ingredients
3
Count
Nutrition
222
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. MELT bits over hot, not boiling, water.
  2. REMOVE from heat and stir in noodles and nuts.
  3. DROP by teaspoonfuls onto a cookie sheet covered with wax paper.
  4. REFRIGERATE until set.
  5. STORE in a tightly covered tin in the refrigerator.
  6. Will keep several weeks without freezing; or will freeze.
  7. **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.43 Kcal (931 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 114.88mg 5%
Potassium 95.23mg 2%
Total Carbs 22.84g 8%
Sugars 12.02g 48%
Dietary Fiber 1.57g 6%
Protein 3.73g 7%
Iron 1.3mg 7%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 530.73 Kcal (2222 kJ)
Calories from fat 291.96 Kcal
% Daily Value*
Total Fat 32.44g 21%
Sodium 274.11mg 5%
Potassium 227.22mg 2%
Total Carbs 54.49g 8%
Sugars 28.68g 48%
Dietary Fiber 3.74g 6%
Protein 8.9g 7%
Iron 3mg 7%
Calcium 49.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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