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Butterscotch or Chocolate Clusters Recipe

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Butterscotch or Chocolate Clusters
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Ingredients
3
Count
Nutrition
75
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt chips on low flame in a double-boiler.
  2. After melted, crush the can of chinese noodles into this mixture.
  3. Then add the peanuts and stir slowly until all are coated.
  4. Take spoonfuls and drop onto waxed paper.
  5. Stick into the fridge to cool off and set up.
  6. Enjoy and store in a cool place!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.66 Kcal (313 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 68.53mg 3%
Potassium 40.93mg 1%
Total Carbs 7.55g 3%
Sugars 3.73g 15%
Dietary Fiber 0.52g 2%
Protein 1.71g 3%
Iron 0.4mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 524.76 Kcal (2197 kJ)
Calories from fat 284.54 Kcal
% Daily Value*
Total Fat 31.62g 7%
Sodium 481.69mg 3%
Potassium 287.71mg 1%
Total Carbs 53.05g 3%
Sugars 26.24g 15%
Dietary Fiber 3.66g 2%
Protein 12g 3%
Iron 2.7mg 2%
Calcium 39.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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