Chinese Cookie Confections |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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These can be served as a candy or as a cookie . . . Delicious! Ingredients:
6 ounces butterscotch chips |
2 cups chow mein noodles |
1 cup dry roasted peanuts (without skins) |
Directions:
1. MELT bits over hot, not boiling, water.
2. REMOVE from heat and stir in noodles and nuts.
3. DROP by teaspoonfuls onto a cookie sheet covered with wax paper.
4. REFRIGERATE until set.
5. STORE in a tightly covered tin in the refrigerator.
6. Will keep several weeks without freezing; or will freeze.
7. **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.
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