Chinese Chicken Recipe

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Chinese Chicken
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Ingredients:

Directions:

  1. Cook flour in butter until fully incorporated; add pineapple and stock and cook until thick.
  2. Add next five ingredients and cook for ten minutes or until fully heated.
  3. Garnish with almonds and serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.59 Kcal (1753 kJ)
Calories from fat 237.8 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 50.38mg 17%
Sodium 681.38mg 28%
Potassium 431.02mg 9%
Total Carbs 32.74g 11%
Sugars 12.82g 51%
Dietary Fiber 2.34g 9%
Protein 16.17g 32%
Vitamin C 11.7mg 19%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 176.1 Kcal (737 kJ)
Calories from fat 100.05 Kcal
% Daily Value*
Total Fat 11.12g 41%
Cholesterol 21.19mg 17%
Sodium 286.67mg 28%
Potassium 181.34mg 9%
Total Carbs 13.77g 11%
Sugars 5.39g 51%
Dietary Fiber 0.98g 9%
Protein 6.8g 32%
Vitamin C 4.9mg 19%
Vitamin A 0.1mg 6%
Iron 1.3mg 17%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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