Directions:
- Chop cabbage as you like
- Melt butter
- Crush and brown ramen noodles in butter
- WAIT until noodles are cooled to add the seasoning packet or the seasoning will just burn
- While browning the noodles, prepare the dressing
- Mix all ingredients
- I like to keep the cabbage, dressing and noodles separate until right before serving time. This keeps the cabbage crisp, the noodles crunchy and the dressing well mixed. It can tend to set on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.67 Kcal (1225 kJ) | ||
| Calories from fat | 195.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 485.04mg | 20% | |
| Potassium | 377.63mg | 8% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.34 Kcal (550 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 33% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 14% | |
| Sodium | 217.67mg | 20% | |
| Potassium | 169.47mg | 8% | |
| Total Carbs | 10.19g | 8% | |
| Sugars | 5.06g | 45% | |
| Dietary Fiber | 2.37g | 21% | |
| Protein | 1.98g | 9% | |
| Vitamin C | 25.1mg | 93% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 38.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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