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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas. Ingredients:
1/4 cup butter |
2 (3 ounce) packages oriental-flavor ramen noodle soup, seasoning packet reserved |
1/2 cup slivered almonds |
1/4 cup sesame seeds |
1 (16 ounce) package broccoli coleslaw mix |
1/2 cup chopped green onion |
1/2 cup salad oil |
1/4 cup apple cider vinegar |
1/2 cup white sugar |
2 tablespoons soy sauce |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
3. Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
4. Toss together the coleslaw mix and the green onion in a large bowl.
5. Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
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