Directions:
- Whisk together soy sauce, Hoisin, wine and garlic.
- Add a few drops of red food coloring if desired. (I leave this out)
- Pour into zip-lock bag. Add pork tenderloin and seal.
- Chill 2 to 8 hours.
- Remove from marinade.
- Bake at 400 degrees for one hour, basting with sauce every 15 minutes.
- Last 5 or 6 minutes of cooking time, pour honey over and bake until honey is glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.59 Kcal (760 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 844.84mg | 35% | |
| Potassium | 388.35mg | 8% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 18% | |
| Sodium | 636.05mg | 35% | |
| Potassium | 292.37mg | 8% | |
| Total Carbs | 14.98g | 7% | |
| Sugars | 13.39g | 71% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 14.49g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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