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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 5 |
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This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice! Ingredients:
5 -6 minced fresh garlic cloves |
1 piece fresh ginger, minced |
1 cup hoisin sauce |
1/2 cup sherry wine |
1/2 cup soy sauce (low-sodium works too-) |
1/2 cup sugar |
1/2 teaspoon chinese five spice powder |
3 teaspoons red food coloring |
Directions:
1. Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
2. *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
3. **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).
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