Chinese Barbecue Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is quick to make, and ideal for chicken drumsticks or cubes of chicken breast or beef fillet threaded onto a skewer. Ingredients:
3 tablespoons dark soy sauce |
2 tablespoons hoisin sauce |
2 tablespoons sweet chili sauce |
2 tablespoons rice wine vinegar |
1 tablespoon tomato paste |
1 tablespoon sunflower oil |
2 garlic cloves, peeled and finely chopped |
Directions:
1. Mix the ingredients well together and marinate your chosen ingredient for a minimum of 30 minutes, but overnight in a fridge would be ideal. Shake off any excess marinade before grilling.
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