Chinese Almond Cookies Recipe

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Ingredients:

Serving

2 1/2 cups flour
1/2 tsp salt
3/4 tsp baking powder
1 cup shortening
1 1/2 cups sugar
1 egg
1 tbsp water
1 tsp almond extract
1/2 cup finely chopped coconut
1/4 cup blanched almonds, halved

Directions:

Sift together flour, salt and powder. cream shortening and sugar. Beat in egg, water and almond extract. Add sifted ingredients and coconut to creamed mixture. (it may be necessary to knead the dough a few times to mix thoroughly) shape into balls, using a rounded teaspoon of dough for each. Place on cookie sheet. Flatten with bottom of a glass. Top with almond 1/2. bake 350 degrees for 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.68 Kcal (928 kJ)
Calories from fat	119.52 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	6.82mg	2%
Sodium	399.48mg	17%
Potassium	64.92mg	1%
Total Carbs	23.66g	8%
Sugars	7.53g	30%
Dietary Fiber	2.03g	8%
Protein	2.58g	5%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	470.71 Kcal (1971 kJ)
Calories from fat	253.77 Kcal
		% Daily Value*
Total Fat	28.2g	20%
Cholesterol	14.48mg	2%
Sodium	848.23mg	17%
Potassium	137.84mg	1%
Total Carbs	50.23g	8%
Sugars	15.98g	30%
Dietary Fiber	4.31g	8%
Protein	5.47g	5%
Vitamin C	0.1mg	0%
Iron	2.4mg	6%
Calcium	122.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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