Directions:
- Place chicken breasts in saucepan and cover with water. Boil lightly for 25 minutes or until cooked through. Cool.
- Remove skin and bone and shred chicken with fingers.
- Mix mayonnaise, ginger, Worchestershire, parsley and pepper.
- Combine chicken, bacon, celery, water chestnuts, onion and mayonnaise mixture. Stir well.
- Lightly spread some mayonnaise on cut sides of croissant halves. Mount on chicken salad and top with lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.3 Kcal (2811 kJ) | ||
| Calories from fat | 513.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 88% | |
|---|---|---|---|
| Cholesterol | 121.15mg | 40% | |
| Sodium | 2656.8mg | 111% | |
| Potassium | 501.14mg | 11% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 33.6g | 67% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.24 Kcal (1605 kJ) | ||
| Calories from fat | 293.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 88% | |
|---|---|---|---|
| Cholesterol | 69.17mg | 40% | |
| Sodium | 1516.76mg | 111% | |
| Potassium | 286.1mg | 11% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 19.18g | 67% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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