China Chicken Salad Croissants |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A caterer who used to provide food for some of our working meetings at work used to make these - because so many people would request them. She was kind enough to share her recipe with me. Ingredients:
4 chicken breasts |
5 slices bacon, cooked and crumbled |
2 green onions, sliced |
1 stalk celery, finely chopped |
water chestnut, chopped |
1/2-3/4 cup mayonnaise |
1 1/2 teaspoons freshley grated ginger |
14 drops worcestershire sauce |
1 tablespoon fresh parsley, chopped |
1 pinch white pepper |
Directions:
1. Place chicken breasts in saucepan and cover with water. Boil lightly for 25 minutes or until cooked through. Cool.
2. Remove skin and bone and shred chicken with fingers.
3. Mix mayonnaise, ginger, Worchestershire, parsley and pepper.
4. Combine chicken, bacon, celery, water chestnuts, onion and mayonnaise mixture. Stir well.
5. Lightly spread some mayonnaise on cut sides of croissant halves. Mount on chicken salad and top with lettuce.
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