Directions:
- Microwave 1/4 cup water at HIGH 45 seconds. Add crushed red pepper, and let stand 5 minutes. Pour through a fine wire-mesh strainer into a bowl, discarding liquid.
- Process vinegar, next 5 ingredients, and 2 Tbsp. water in a food processor 5 to 10 seconds or until cilantro is finely chopped. Stir in crushed red pepper. Store in an airtight container up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.95 Kcal (2089 kJ) | ||
| Calories from fat | 495.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Sodium | 608.01mg | 25% | |
| Potassium | 320.1mg | 7% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.73 Kcal (1301 kJ) | ||
| Calories from fat | 308.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 85% | |
|---|---|---|---|
| Sodium | 378.65mg | 25% | |
| Potassium | 199.34mg | 7% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 15.8mg | 42% | |
| Iron | 1.1mg | 10% | |
| Calcium | 43.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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