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Chilled Tarragon Tomato Soup with Vegetable Confetti Recipe

Chilled Tarragon Tomato Soup with Vegetable Confetti Recipe

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Chilled Tarragon Tomato Soup with Vegetable Confetti

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Ingredients:

Serving

3 lb vine-ripened tomatoes (about 8 medium)
2 tsp balsamic vinegar , or to taste
1 tsp sugar , or to taste
1 tsp fresh lemon juice , or to taste
1 1/2 cups ice water
1 tbsp finely chopped fresh tarragon leaves
8 vine-ripened yellow cherry tomatoes
1/4 cup finely chopped zucchini
1/4 cup finely chopped red onion

Directions:

Make soup: Chop tomatoes and in a food processor purée with vinegar, sugar, and lemon juice until smooth. Pour purée through a sieve into a bowl, pressing hard on solids. Discard solids. Stir in ice water and salt and pepper to taste. Soup may be made 1 day ahead and chilled, covered. Reseason soup before serving.
Stir tarragon into soup and thinly slice cherry tomatoes.
Serve soup sprinkled with tomatoes, zucchini, and onion, and with toasts on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.49 Kcal (299 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	1.18mg	0%
Sodium	46.32mg	2%
Potassium	183.43mg	4%
Total Carbs	11.58g	4%
Sugars	9.54g	38%
Dietary Fiber	0.84g	3%
Protein	3.88g	8%
Vitamin C	27.6mg	46%
Iron	62mg	345%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	23.38 Kcal (98 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.39mg	0%
Sodium	15.15mg	2%
Potassium	59.99mg	4%
Total Carbs	3.79g	4%
Sugars	3.12g	38%
Dietary Fiber	0.28g	3%
Protein	1.27g	8%
Vitamin C	9mg	46%
Iron	20.3mg	345%
Calcium	27mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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