Directions:
- Stir together broth, cream, lemon juice, garlic, salt and pepper.
- Stir in shrimps, cucumber and dill.
- Cover and refrigerate until well chilled.
- Makes 6 cups, or 4 main-dish servings.
- Note: Time does not include chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.93 Kcal (1653 kJ) | ||
| Calories from fat | 222.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 197.56mg | 66% | |
| Sodium | 1483.95mg | 62% | |
| Potassium | 497.64mg | 11% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 105.36 Kcal (441 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 38% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 66% | |
| Sodium | 395.88mg | 62% | |
| Potassium | 132.76mg | 11% | |
| Total Carbs | 3.98g | 5% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 6.66g | 50% | |
| Vitamin C | 4.8mg | 30% | |
| Iron | 0.3mg | 7% | |
| Calcium | 31mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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