Directions:
- Preheat broiler.
- Arrange peppers on broiler pan and roast 6 inches from heat source, turning until blackened on all sides.
- Transfer to a plastic bag and let steam 10 minutes.
- Peel peppers, discarding veins and seeds; rinse if necessary and pat dry with paper towels.
- Puree 2 peppers or chop very finely by hand.
- Slice remaining 2 peppers into very fine julienne; reserve for garnish.
- Melt butter in large saucepan over medium heat.
- Add shallots and cook until softened and beginning to color, 3 to 5 minutes.
- Puree tomatoes and their liquid in blender or food processor; add to shallots.
- Blend in wine, sugar, salt, pepper and pureed peppers; bring to a boil.
- Reduce heat and simmer 20 minutes, stirring occasionally; remove from heat and stir in tomato juice.
- Let cool, then cover and refrigerate several hours or overnight.
- To serve, ladle into individual bowls and garnish with reserved red pepper julienne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.4 Kcal (847 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 23.91mg | 1% | |
| Potassium | 638.03mg | 14% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 136.9mg | 228% | |
| Vitamin A | 3mg | 101% | |
| Iron | 51.1mg | 284% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.48 Kcal (232 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 9% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 5% | |
| Sodium | 6.55mg | 1% | |
| Potassium | 174.89mg | 14% | |
| Total Carbs | 6.87g | 8% | |
| Sugars | 4.08g | 60% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 0.88g | 6% | |
| Vitamin C | 37.5mg | 228% | |
| Vitamin A | 0.8mg | 101% | |
| Iron | 14mg | 284% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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