Directions:
- Cook milk and sugar in medium saucepan over medium heat, stirring, until sugar dissolves, 2 to 3 minutes.
- Whisk eggs to combine in mixing bowl.
- Pour 1 cup hot milk-sugar mixture over eggs, stirring.
- Return to saucepan and stir over low heat until custard thickens, 4 to 5 minutes.
- Stir in almond extract.
- Remove from stove, strain into bowl, cover with plastic wrap so wrap touches surface of custard and refrigerate 1 hour.
- Cut shallow X in bottom of each peach and carefully immerse in large pot of boiling water.
- After 15 seconds, remove 1 and try to pull peel back.
- If it comes away easily, remove peaches and rinse under cold water before peeling.
- Cut peaches in half, remove pits and place cherry in center of each half.
- Dip each peach into chilled custard and chill 30 minutes.
- Place 2 peach halves on each of 4 dessert plates, pour remaining custard around peaches and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.63 Kcal (673 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 85.07mg | 28% | |
| Sodium | 71.85mg | 3% | |
| Potassium | 465.74mg | 10% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 24.41g | 98% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 56.74 Kcal (238 kJ) | ||
| Calories from fat | 8.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 4% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 28% | |
| Sodium | 25.38mg | 3% | |
| Potassium | 164.5mg | 10% | |
| Total Carbs | 9.95g | 9% | |
| Sugars | 8.62g | 98% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 2.55g | 14% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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