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Chilled Fruit-Champagne Soup with Crystallized Ginger (Emeril Lagasse) Recipe

Chilled Fruit-Champagne Soup with Crystallized Ginger (Emeril Lagasse) Recipe

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Chilled Fruit-Champagne Soup with Crystallized Ginger (Emeril Lagasse)

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Ingredients:

Serving

2 fuji apples, peeled, cored and roughly chopped
1 ripe yet firm peach, pitted and roughly chopped
2 cups water
1/2 cup sugar
1 tbsp fresh lemon juice
1/4 fresh orange juice
1/4 cup plus 2 tbsp shredded fresh mint leaves
1 tsp lemon zest
1 cup extra-dry or demi-sec champagne
2 tbsp finely chopped crystallized ginger

Directions:

In a 2-quart heavy pot, combine the apples, peach, water, sugar, lemon juice, orange juice, 1/4 cup mint leaves and lemon zest. Bring to a boil over medium-high heat, then reduce heat to medium low, and simmer uncovered for 20 minutes.
Remove from the heat and puree with an immersion blender, or in batches in a blender.(Use caution when pureeing hot liquids.) Transfer to a clean container and refrigerate until thoroughly chilled, at least 2 hours.
Stir the Champagne into the soup. Ladle into 6 small, chilled bowls, and garnish each with a teaspoon of mint and a teaspoon of chopped crystallized ginger. Serve immediately, either as a first course or a dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.37 Kcal (1827 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28.79mg	1%
Potassium	682.06mg	15%
Total Carbs	107.52g	36%
Sugars	72.98g	292%
Dietary Fiber	8.92g	36%
Protein	1.72g	3%
Vitamin C	44.9mg	75%
Vitamin A	3mg	99%
Iron	354.9mg	1972%
Calcium	178.6mg	18%

Amount Per 100 g
Calories	53.58 Kcal (224 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.54mg	1%
Potassium	83.75mg	15%
Total Carbs	13.2g	36%
Sugars	8.96g	292%
Dietary Fiber	1.09g	36%
Protein	0.21g	3%
Vitamin C	5.5mg	75%
Vitamin A	0.4mg	99%
Iron	43.6mg	1972%
Calcium	21.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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