Directions:
- Place ice cream, wine, cream, liqueur & gingerroot in a blender container. Blend on high till smooth.
- Divide soup into 6 soup bowls, garnish ea w/2 tbsp of red currants + a mint sprig & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.52 Kcal (848 kJ) | ||
| Calories from fat | 103.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 60.95mg | 3% | |
| Potassium | 175.99mg | 4% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.05 Kcal (737 kJ) | ||
| Calories from fat | 90.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 18% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 15% | |
| Sodium | 52.98mg | 3% | |
| Potassium | 152.98mg | 4% | |
| Total Carbs | 16.35g | 6% | |
| Sugars | 13.47g | 62% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.96g | 7% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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