Directions:
- In a r4-quart sucepan, mix water, sugar, cinnamon sticks & cloves.
- Bring to boil over high heat, then add cranberries & return to a boil.
- Reduce heat & cook until cranberries pop, about 5 minutes.
- Remove from heat & stir in lemon juice & orange zest.
- Cool to room temperature, then chill about 4 hours in the refrigerator.
- When ready to serve, top each bowl of soup with a dollop of sour cream.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.3 Kcal (1483 kJ) | ||
| Calories from fat | 7.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 11.93mg | 0% | |
| Potassium | 121.88mg | 3% | |
| Total Carbs | 89.63g | 30% | |
| Sugars | 79.63g | 319% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 19.4mg | 32% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 1.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 1% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 1% | |
| Sodium | 3.15mg | 0% | |
| Potassium | 32.13mg | 3% | |
| Total Carbs | 23.63g | 30% | |
| Sugars | 20.99g | 319% | |
| Dietary Fiber | 1.49g | 23% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 5.1mg | 32% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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