Directions:
- In saucepan,combine water,sugar and cinnamon stick.
- Bring to a boil,cover partially and simmer over low heat for about 15 minutes.
- Drain cherry liquid from sour red cherries into a small bowl.
- Stir in cornstarch until dissolved.
- Remove sugar syrup from heat , take out cinnamon stick.
- With a whisk,stir in cornstarch.
- Return to heat,cook and stir over low heat for 5 minutes.
- Remove from heat and stir in heavy cream,yogurt and wine.
- Add cherries,pour into glass bowl and refrigerator until chilled.
- I serve this in small crystal dessert goblets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.66 Kcal (488 kJ) | ||
| Calories from fat | 50.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 7% | |
| Sodium | 10.29mg | 0% | |
| Potassium | 47.92mg | 1% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.59 Kcal (346 kJ) | ||
| Calories from fat | 36.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 9% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 7% | |
| Sodium | 7.28mg | 0% | |
| Potassium | 33.93mg | 1% | |
| Total Carbs | 9.76g | 5% | |
| Sugars | 7.6g | 43% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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