Directions:
- Soak 1 loaf of the bread in cold water for 5 minutes, and squeeze to remove excess moinsture.
- Put almonds and garlic in a food processor and process until well ground.
- Add the bread and process to a smooth paste.
- With the motor running, add the 1/2 c oil in a smooth slow steady stream until the mix is the consistency of mayonnaise.
- Slowly add the wine vinegar and the stock until the mix has reached the proper consistency.
- Blend for 1 minute.
- Place in the refrigerator for 2 hours. The soup thickens while refrigerated; add more stock or water to get the desired consistency.
- Heat the other 2 Tbsp of oil in a large pan and toss the other 1/2 loaf of bread over medium heat until evenly golden brown.
- Drain the bread on paper towels.
- Serve the soup cold, garnished with the bread cubes and grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.17 Kcal (2236 kJ) | ||
| Calories from fat | 292.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Sodium | 9301.39mg | 388% | |
| Potassium | 174.16mg | 4% | |
| Total Carbs | 47.65g | 16% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.9 Kcal (1879 kJ) | ||
| Calories from fat | 246.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 50% | |
|---|---|---|---|
| Sodium | 7816.63mg | 388% | |
| Potassium | 146.36mg | 4% | |
| Total Carbs | 40.04g | 16% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 4.37g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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