Directions:
- Put 1/2 cup of oil into a skillet and fry tortillas until they are very crispy, set aside. Drain some of the oil and add the peppers, tomato and onions and saute for 10 seconds. To this mixture add 2 eggs and scramble together, sprinkle cheddar cheese on top and cover to melt. Garnish with cilantro, salt to taste. This dish can be complimented with beans a la charra and fried potatoes. Can be served for breakfast or brunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.45 Kcal (5315 kJ) | ||
| Calories from fat | 1124.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.9g | 192% | |
|---|---|---|---|
| Cholesterol | 345.38mg | 115% | |
| Sodium | 254.12mg | 11% | |
| Potassium | 269.75mg | 6% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 447.74 Kcal (1875 kJ) | ||
| Calories from fat | 396.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 192% | |
|---|---|---|---|
| Cholesterol | 121.82mg | 115% | |
| Sodium | 89.63mg | 11% | |
| Potassium | 95.14mg | 6% | |
| Total Carbs | 8.49g | 8% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 6.64g | 38% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 76mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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