Directions:
- Mix together hot mashed potatoes, eggs, butter and 2 teaspoons of cornstarch.
- Set aside and let cool. In a sauce, combine sofrito, tomato sauce, diced chilies, oregano and salt.
- Mix thoroughly.
- Cook over low heat, simmer for 30 minutes. Remove from heat and cool.
- Spread a spoonful of potato dough mix in palm of hand.
- Make an indentation in middle and stuff it with some of the chili-tomato mixture. Cover filling with more potato dough.
- Shape into a ball.
- Dust ball lightly with remaining cornstarch.
- Repeat with remaining mixtures.
- Deep fry stuffed potato balls until golden (about 2 minutes).
- Remove and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.22 Kcal (935 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 704.14mg | 29% | |
| Potassium | 614.14mg | 13% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.2mg | 12% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.18 Kcal (474 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 11% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 18% | |
| Sodium | 357.03mg | 29% | |
| Potassium | 311.39mg | 13% | |
| Total Carbs | 17.98g | 12% | |
| Sugars | 3.81g | 30% | |
| Dietary Fiber | 2.62g | 21% | |
| Protein | 2.94g | 12% | |
| Vitamin C | 14mg | 46% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 1.1mg | 12% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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