Chili W/Bean's Recipe

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Ingredients:

Serving

1 (10 lb) can of diced tomatoes
1.5 (10 lb) cans chili beans
0.5 (10 lb) can black beans
0.5 (10 lb) can tomato paste
0.5 (10 lb) can water
2 tbsp ground cumin
3 tbsp minced garlic (dry )
4 tbsp chili powder
2 tbsp salt
2 tsp ground dried chile (hot )
1/2 tsp ground black pepper
8 tsp beef base
9 cups ground beef
3 lbs chopped onions

Directions:

You'll need a five (5) Gallon Pot or portable Roaster oven (18 Qts) or larger. This Recipe will produce aprox 4 Gallons or 48 cups of Chili.
Start by Browning the meat and draining excess fat/water. Add onions and soften.
Add all additional ingredients and slow cook. Adjust thickness by adding water or vegetable juice. Of course season with additional spices to taste or serve with hot sauce on the side.
I slow cooked my Chili for 24 hrs at 225 degrees and stirred it every couple of hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.06 Kcal (586 kJ)
Calories from fat	61.11 Kcal
		% Daily Value*
Total Fat	6.79g	10%
Cholesterol	29.91mg	10%
Sodium	438.81mg	18%
Potassium	382.22mg	8%
Total Carbs	9.22g	3%
Sugars	2.29g	9%
Dietary Fiber	2.46g	10%
Protein	11.17g	22%
Vitamin C	4.8mg	8%
Iron	2mg	11%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	121.24 Kcal (508 kJ)
Calories from fat	52.9 Kcal
		% Daily Value*
Total Fat	5.88g	10%
Cholesterol	25.89mg	10%
Sodium	379.84mg	18%
Potassium	330.86mg	8%
Total Carbs	7.98g	3%
Sugars	1.98g	9%
Dietary Fiber	2.13g	10%
Protein	9.67g	22%
Vitamin C	4.2mg	8%
Iron	1.7mg	11%
Calcium	28.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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