Directions:
- Preheat oven to 325 degrees.
- Mix all ingredients together.
- Pour into coated baking dish.
- Bake uncovered for 1 hour or until firm.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.29 Kcal (2672 kJ) | ||
| Calories from fat | 443.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 76% | |
|---|---|---|---|
| Cholesterol | 386.69mg | 129% | |
| Sodium | 943.67mg | 39% | |
| Potassium | 328.05mg | 7% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 33.38g | 67% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 715.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 279.74 Kcal (1171 kJ) | ||
| Calories from fat | 194.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 76% | |
|---|---|---|---|
| Cholesterol | 169.47mg | 129% | |
| Sodium | 413.57mg | 39% | |
| Potassium | 143.77mg | 7% | |
| Total Carbs | 6.91g | 5% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 14.63g | 67% | |
| Vitamin C | 5mg | 19% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1mg | 13% | |
| Calcium | 313.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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