Directions:
- Combine powders. Combine enchilada sauce, tomatillos and salsa verde in a chili pot. Press tomatillos against the side of the pot to crush. Add powders to the liquids. Heat to boiling. Reduce heat and simmer, stirring frequently.
- Brown meat in lard or oil in batches with onions and pressed garlic. Drain meat and add to chili pot. Add diced green chiles. Return pot to simmer.
- After 2 hours, add half of finely minced green peppers. Add salt as desired. Taste and adjust, adding additional minced peppers as desired - simmer for 30 min. Thicken or thin as needed - simmer another 15 min. Adjust salt and other seasonings as needed, add lime juice and cilantro and just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.48 Kcal (3121 kJ) | ||
| Calories from fat | 182.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 147.25mg | 49% | |
| Sodium | 301.96mg | 13% | |
| Potassium | 3475.67mg | 74% | |
| Total Carbs | 95.96g | 32% | |
| Sugars | 55.13g | 221% | |
| Dietary Fiber | 37.81g | 151% | |
| Protein | 61.04g | 122% | |
| Vitamin C | 86.7mg | 144% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 129.71 Kcal (543 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 31% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 49% | |
| Sodium | 52.54mg | 13% | |
| Potassium | 604.76mg | 74% | |
| Total Carbs | 16.7g | 32% | |
| Sugars | 9.59g | 221% | |
| Dietary Fiber | 6.58g | 151% | |
| Protein | 10.62g | 122% | |
| Vitamin C | 15.1mg | 144% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 59% | |
| Calcium | 18.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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