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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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A great canned sauce for chili or a meat sauce for pasta Ingredients:
12 tomatoes |
6 medium onions |
3 green sweet peppers |
2 cups vinegar |
2 tablespoons salt |
2 teaspoons cinnamon |
1 teaspoon celery salt |
3 teaspoons red peppers |
2 cups sugar |
Directions:
1. Peel tomatoes.
2. Put tomatoes, onions, and green peppers through blender.
3. Add vinegar, salt, cinnamon, celery salt, and red pepper.
4. Place mixture into a saucepan and simmer on low for several hours.
5. When nearly done, add sugar and cook another 30 minutes.
6. Prepare jars and can sauce while it's hot.
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