Directions:
- .In a skillet cook ground beef until brown and down, drain fat. Add onions, chili seasoning packet, tomato paste and water, mix well. Bring to a boil, then reduce heat to loe and simmer for 15 minutes, uncovered, stirring occasionally. Serve over tortilla chips and top with cheese, green onions and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.76 Kcal (661 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 13% | |
| Sodium | 198.73mg | 8% | |
| Potassium | 217.08mg | 5% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 169.2 Kcal (708 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 17% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 13% | |
| Sodium | 213.13mg | 8% | |
| Potassium | 232.81mg | 5% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 12.25g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 133.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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