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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These nuts are hard to keep on hand, they keep disapearing!!!! (Better homes and gardens) Ingredients:
1 egg white |
1 tablespoon frozen orange juice concentrate, thawed |
1/4 cup sugar |
1 tablespoon chili powder |
1 teaspoon garlic powder |
1/2 teaspoon ground cumin |
1/4 teaspoon ground black pepper |
1/4-1/2 teaspoon cayenne pepper |
1/4 teaspoon celery salt |
1/4 teaspoon ground cinnamon |
3 cups peanuts or 3 cups mixed nuts |
Directions:
1. Heat oven to 325 degrees.
2. Combine egg white, orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
3. Stir in nuts, toss to coat.
4. Line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
5. Spread nuts on foil.
6. Bake for 20 minutes, stirring twice, Cool, break apart large clusters.
7. Store in an airtight container at room temperature up to 1 week.
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