Directions:
- Combine ingredients in a small nonreactive bowl and mix until smooth; season with salt, as desired. Refrigerate 12 to 24 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.05 Kcal (6431 kJ) | ||
| Calories from fat | 1487.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.32g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1418.53mg | 59% | |
| Potassium | 423.22mg | 9% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 488.41 Kcal (2045 kJ) | ||
| Calories from fat | 473.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 254% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 31% | |
| Sodium | 451.04mg | 59% | |
| Potassium | 134.57mg | 9% | |
| Total Carbs | 3.51g | 4% | |
| Sugars | 2.69g | 34% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 1.26g | 8% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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