Directions:
- Place all ingredients into a large bowl. It will look horrible, but keep mixing until all ingredients are evenly mixed and you have a smooth looking sauce.
- ** Refrigerate for at least an hour before using**.
- As far as the zesty part goes here, let me try to help you gauge how hot this is. I really can eat *HOT*...On MY scale of 1-10, the heat here is about a 4-5.Also, if you want to taste test it to determine it's heat, LET IT REST IN THE REFRIGERATOR OVERNIGHT! Horseradish has plenty of liquid in it, and will permeate the sauce as time goes on, so if it tastes just right to you when you mix it, it will probably be hotter than you can stand the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.98 Kcal (963 kJ) | ||
| Calories from fat | 159.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 605.32mg | 25% | |
| Potassium | 137.45mg | 3% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.89 Kcal (971 kJ) | ||
| Calories from fat | 161.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 27% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 610.33mg | 25% | |
| Potassium | 138.59mg | 3% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 12.21g | 48% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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