Chili Macaroni and Cheese Recipe

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Chili Macaroni and Cheese
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Ingredients:

Directions:

  1. Brown beef and drain.
  2. Prepare Mac and cheese according to directions.
  3. Mix together.
  4. Add spices according to your taste.
  5. I had to add extra milk toward the end to thin a little.
  6. Use your imagination to what consistency you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.41 Kcal (2028 kJ)
Calories from fat 342.07 Kcal
% Daily Value*
Total Fat 38.01g 58%
Cholesterol 131.91mg 44%
Sodium 93.93mg 4%
Potassium 414.02mg 9%
Total Carbs 12.22g 4%
Sugars 1.96g 8%
Dietary Fiber 0.43g 2%
Protein 24.6g 49%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 259.56 Kcal (1087 kJ)
Calories from fat 183.29 Kcal
% Daily Value*
Total Fat 20.37g 58%
Cholesterol 70.68mg 44%
Sodium 50.33mg 4%
Potassium 221.84mg 9%
Total Carbs 6.55g 4%
Sugars 1.05g 8%
Dietary Fiber 0.23g 2%
Protein 13.18g 49%
Vitamin A 0.2mg 9%
Iron 1.4mg 15%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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