Chili Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I made this the other night. I found variations of this on different sites. All spices are eye-balled depending on taste. Ingredients:
1 lb ground beef |
2 (7 ounce) boxes macaroni and cheese mix |
1/2 cup milk, according to directions |
1/2 cup butter, according to directions |
hot sauce (texas pete) |
chili powder |
cumin |
onion flakes |
Directions:
1. Brown beef and drain.
2. Prepare Mac and cheese according to directions.
3. Mix together.
4. Add spices according to your taste.
5. I had to add extra milk toward the end to thin a little.
6. Use your imagination to what consistency you like.
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