Directions:
- In a medium saucepan, heat the peanut oil until shimmering. Add the shallot and garlic and cook over moderate heat, stirring, until golden, about 3 minutes. Remove from the heat and whisk in the coconut milk, peanut butter, brown sugar, chili-garlic sauce and ginger. Gradually whisk in the water. Simmer the sauce over moderately low heat until slightly thickened, about 10 minutes. Let cool slightly, then whisk in the lime juice and peanuts. Season with salt. Transfer the sauce to a bowl or a glass jar and serve warm, at room temperature or chilled. Applications: Serve as a condiment with grilled beef, pork, poultry and shrimp. Toss with shredded lettuce, cabbage, cucumbers, carrots and apples or with steamed green beans.
- Make Ahead: The peanut sauce can be refrigerated for up to 5 days
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.3 Kcal (5402 kJ) | ||
| Calories from fat | 927.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.07g | 159% | |
|---|---|---|---|
| Sodium | 638.21mg | 27% | |
| Potassium | 1785.88mg | 38% | |
| Total Carbs | 70.44g | 23% | |
| Sugars | 38.42g | 154% | |
| Dietary Fiber | 15.16g | 61% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 26.8mg | 149% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 196.55 Kcal (823 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 159% | |
|---|---|---|---|
| Sodium | 97.22mg | 27% | |
| Potassium | 272.04mg | 38% | |
| Total Carbs | 10.73g | 23% | |
| Sugars | 5.85g | 154% | |
| Dietary Fiber | 2.31g | 61% | |
| Protein | 6.45g | 85% | |
| Vitamin C | 3.7mg | 40% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 4.1mg | 149% | |
| Calcium | 26.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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