Directions:
- Remove 1 chile from can; mince, and set aside. Reserve remaining chiles and adobo sauce for another use.
- Cook beef, onion, and garlic in a Dutch oven over medium-high heat until browned; stir to crumble. Drain.
- Heat oil in pan; add chili powder and next 4 ingredients (chili powder through salt). Cook 1 minute, stirring constantly. Stir in minced chipotle chile, water, cherry tomatoes, and canned tomatoes. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in meat mixture and beans; simmer 10 minutes. Stir in bell peppers and vinegar; cook 3 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.55 Kcal (4076 kJ) | ||
| Calories from fat | 299.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 273.24mg | 91% | |
| Sodium | 3426.18mg | 143% | |
| Potassium | 3162.34mg | 67% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 23.39g | 94% | |
| Protein | 112.86g | 226% | |
| Vitamin C | 66.5mg | 111% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 23.4mg | 130% | |
| Calcium | 365.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 80.16 Kcal (336 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 51% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 91% | |
| Sodium | 282.12mg | 143% | |
| Potassium | 260.39mg | 67% | |
| Total Carbs | 5.32g | 22% | |
| Sugars | 1.31g | 64% | |
| Dietary Fiber | 1.93g | 94% | |
| Protein | 9.29g | 226% | |
| Vitamin C | 5.5mg | 111% | |
| Iron | 1.9mg | 130% | |
| Calcium | 30.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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