Chili Corn Pudding Recipe

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Chili Corn Pudding
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Ingredients
7
Count
Nutrition
348
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cut margarine into Bisquick.
  2. Add eggs, corn and milk.
  3. Mix together until moist.
  4. Pour 1/2 of batter into a greased 8 x 8 x 2 pan, preferable glass.
  5. Cover with a layer of chiles and cheese.
  6. Pour remaining batter over top.
  7. Bake at 400 degrees for 45 minutes to one hour until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.3 Kcal (1458 kJ)
Calories from fat 203.47 Kcal
% Daily Value*
Total Fat 22.61g 35%
Cholesterol 60.97mg 20%
Sodium 381.08mg 16%
Potassium 278.59mg 6%
Total Carbs 27.58g 9%
Sugars 3.91g 16%
Dietary Fiber 2.49g 10%
Protein 10.83g 22%
Vitamin C 38.3mg 64%
Vitamin A 0.4mg 12%
Iron 1.5mg 8%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 197.65 Kcal (828 kJ)
Calories from fat 115.46 Kcal
% Daily Value*
Total Fat 12.83g 35%
Cholesterol 34.6mg 20%
Sodium 216.25mg 16%
Potassium 158.09mg 6%
Total Carbs 15.65g 9%
Sugars 2.22g 16%
Dietary Fiber 1.42g 10%
Protein 6.15g 22%
Vitamin C 21.7mg 64%
Vitamin A 0.2mg 12%
Iron 0.8mg 8%
Calcium 123.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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