Directions:
- (Use leftover Slow-Cooker Texas Chili.)
- Preheat the oven to 450 degrees F. Melt the butter in a skillet over medium-high heat. Add the corn and 1/2 teaspoon salt and cook until tender, 5 to 6 minutes. Add the scallions and cook until soft, about 1 minute.
- Spread the chili in an 8-inch-square baking dish. Top with half of the cheese followed by half of the corn mixture. Lay the polenta rounds on top, then sprinkle with the remaining corn and cheese.
- Bake until the casserole is heated through and the top is golden, about 20 minutes. Let stand 5 to 10 minutes before serving.
- Per serving: Calories 634; Fat 34 g (Saturated 16 g); Cholesterol 119 mg; Sodium 1,588 mg; Carbohydrate 48 g; Fiber 4 g; Protein 32 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.48 Kcal (4101 kJ) | ||
| Calories from fat | 450.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.09g | 77% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 19% | |
| Sodium | 2383.64mg | 99% | |
| Potassium | 2800.7mg | 60% | |
| Total Carbs | 130.72g | 44% | |
| Sugars | 39.53g | 158% | |
| Dietary Fiber | 48.56g | 194% | |
| Protein | 31.33g | 63% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 22.9mg | 127% | |
| Calcium | 637.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 234.18 Kcal (980 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 77% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 19% | |
| Sodium | 569.89mg | 99% | |
| Potassium | 669.6mg | 60% | |
| Total Carbs | 31.25g | 44% | |
| Sugars | 9.45g | 158% | |
| Dietary Fiber | 11.61g | 194% | |
| Protein | 7.49g | 63% | |
| Vitamin C | 2.8mg | 20% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 5.5mg | 127% | |
| Calcium | 152.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Corn Roulade
Unsalted butter, Flour, Eggs and 12 more.. -
Corn and Okra Stew
Ears corn, shucked and halved crosswise and 15 more.. -
Sliced Steak with Roasted-Corn Salsa
Fresh corn (about 3 ears ) and 12 more.. -
Summer Corn Chowder With Scallions Bacon & Potatoes
Ears fresh corn, husked and silk removed and 10 more.. -
Ma-La Oil
Corn or 1 cup peanut oil, Sesame oil and 5 more.. -
Creamed Corn with Bacon
Ears corn, Thick-sliced bacon (about 4 slices), Scallions and 5 more.. -
Fiesta Spoon Bread
Creamed corn and 14 more.. -
Creamed Corn With Bacon
Ears corn, Thick-sliced bacon (about 4 slices), Scallion and 5 more.. -
Creamy Corn with Chives
Ears corn, shucked, Kosher salt, Cornstarch and 5 more.. -
Creamless Cream Corn
Ears of white corn, Unsalted butter and 3 more.. -
Picnic Corn-Zucchini Salad
Ears cooked corn , kernels removed from cob (about 4 cups... and 8 more..
Also Try
-
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
-
Food Network Thai Chicken Soup
Vegetable oil, Onion, thinly sliced, Garlic cloves, minced and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
