Directions:
- In a 2- to 3-quart pan over medium-high heat, melt butter or margarine. Add flour and stir until bubbling. Remove pan from heat and whisk in chicken broth and diced green chilies. Stir over high heat until boiling, 3 to 4 minutes. Add shredded cheddar cheese and stir until melted. Serve hot, or let cool, cover, and chill up to 1 day; if chilled, stir over high heat until steaming.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.74 Kcal (4307 kJ) | ||
| Calories from fat | 717.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.77g | 123% | |
|---|---|---|---|
| Cholesterol | 253.84mg | 85% | |
| Sodium | 1059.76mg | 44% | |
| Potassium | 190.25mg | 4% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 49.1g | 98% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 1235.6mg | 124% | |
| Amount Per 100 g | |||
| Calories | 314.08 Kcal (1315 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 123% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 85% | |
| Sodium | 323.55mg | 44% | |
| Potassium | 58.08mg | 4% | |
| Total Carbs | 8.48g | 9% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 14.99g | 98% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 377.2mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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