Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan as needed. Transfer meat to a bowl and reserve.
Discard all but 2 tablespoons of oil from the pan. Saute the onions over medium heat for 10 minutes, scraping up the browned bits with a wooden spoon from the bottom of the pan. Add the garlic and saute for 2 minutes more. Stir in the 1/3 cup chili powder, cumin, and oregano and cook for 2 minutes. Add the canned diced tomatoes and whisk in 4 cups of the stock. Add the meat and any accumulated juices back to the pot. Bring to a gentle simmer. Season the chili with the salt and pepper, cover, and cook for 30 minutes.
In a food processor or blender puree half of the beans with the remaining 1 cup of stock. Add the bean mixture to the chili along with the whole beans. Let simmer, uncovered, 1 hour more or until the meat is tender. Stir in the remaining 2 tablespoons chili powder and season with salt and pepper, to taste. Serve with rice and suggested condiments.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.89 Kcal (3408 kJ)
Calories from fat	489.34 Kcal
		% Daily Value*
Total Fat	54.37g	84%
Cholesterol	225.33mg	75%
Sodium	942.34mg	39%
Potassium	570.37mg	12%
Total Carbs	5.88g	2%
Sugars	0.32g	1%
Dietary Fiber	1.01g	4%
Protein	70.81g	142%
Vitamin C	3.2mg	5%
Iron	202.3mg	1124%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	174.88 Kcal (732 kJ)
Calories from fat	105.14 Kcal
		% Daily Value*
Total Fat	11.68g	84%
Cholesterol	48.42mg	75%
Sodium	202.48mg	39%
Potassium	122.55mg	12%
Total Carbs	1.26g	2%
Sugars	0.07g	1%
Dietary Fiber	0.22g	4%
Protein	15.22g	142%
Vitamin C	0.7mg	5%
Iron	43.5mg	1124%
Calcium	16.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chunky Beef Chili

Olive oil, Beef chuck, cut into 1 . 5 inch cubes and 14 more..
Hearty Party Pozole

Lean , boneless pork loin, diced in 1/2 inch pieces and 11 more..
Meatless Chili III

Corn oil, Onions, chopped, Garlic, minced, Chili powder and 8 more..
Arroz con Pollo with Salsa Verde

Whole chickens, cut into 10 serving pieces and 20 more..
Slow-Cooker Vegetarian Chili

Morningstar farms meal starters grillers recipe crumbles and 14 more..
Skillet Chili Mac

Cooking oil, Chopped onions, Chopped bell pepper and 15 more..
Sweet and Spicy Vegetarian Chili

Canola oil, Onions, finely chopped and 21 more..

Recipe Tags

Weightwatchers Points

20.6

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

Also Try

Chili con Carne
Buffalo Chili con Carne

Cubed or coarsely ground buffalo meat, Canola oil and 10 more..
Venison Chili con Carne

Johnsonville hot italian sausage links, Onion, diced and 14 more..
Sam Gugino's Chili Con Carne

Beef chuck, cut into 3/4 inch cubes and 16 more..
Chili Con Queso
Chili Con Queso 1

Olive oil, Sweet onion, diced, Jalapeno pepper, diced and 3 more..
Chili con Carne with Beans

Chopped onion, Chili powder, Ground cumin and 7 more..
Award Winning Chile Con Carne

Extra lean ground beef and 16 more..
Cornbread Topped Chilli Con Carne

Onions, Garlic, Olive oil, Chillies , or to taste and 31 more..
Uber Delicious Potato-topped Chilli Con Carne

Ish grams rump steak, Onions - roughly chopped and 8 more..