Directions:
- Mix the crushed tortilla chips and melted butter in a bowl. Press over the bottom of a 9 inch springform pan. Bake at 325 for 15 minutes.
- Beat the cream cheese and eggs. Mix in the green chilis, jalapenos, cheeses. Pour over the baked layer. Bake at 325 for 30 minutes. Cool for 5 minutes.
- Place on serving platter, loosen the sides of the pan with a knife and remove. Spread the sour cream over the pie and garnish by mounding the chopped tomatoes in the middle, the olives on top in the middle and scattering the chopped scallions around the perimeter of the chopped tomatoes.
- Arrange regular tortilla chips all around with points out and scatter a few red tortilla chips around.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.18 Kcal (1730 kJ) | ||
| Calories from fat | 295.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Cholesterol | 114.67mg | 38% | |
| Sodium | 364.37mg | 15% | |
| Potassium | 177.34mg | 4% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 355.75 Kcal (1489 kJ) | ||
| Calories from fat | 254.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 51% | |
|---|---|---|---|
| Cholesterol | 98.73mg | 38% | |
| Sodium | 313.72mg | 15% | |
| Potassium | 152.69mg | 4% | |
| Total Carbs | 16.41g | 6% | |
| Sugars | 1.79g | 8% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 9.75g | 23% | |
| Vitamin C | 8.8mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 212mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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