Chili-Cheese Grits Recipe

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Chili-Cheese Grits
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Ingredients:

Directions:

  1. Cook grits according to package directions. Stir in cheese and remaining ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
  2. Bake at 350° for 1 hour or until set.
  3. For Chili-Cheese Grits Squares: Chill remaining half of grits. Cut into squares and broil 5 inches from heat 1 minute on each side or until golden. Serve with Beef and Vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.1 Kcal (608 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 80.62mg 27%
Sodium 47.68mg 2%
Potassium 91.26mg 2%
Total Carbs 2.94g 1%
Sugars 1.49g 6%
Dietary Fiber 1.04g 4%
Protein 3.03g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 381.36 Kcal (1597 kJ)
Calories from fat 331.67 Kcal
% Daily Value*
Total Fat 36.85g 22%
Cholesterol 211.89mg 27%
Sodium 125.33mg 2%
Potassium 239.85mg 2%
Total Carbs 7.72g 1%
Sugars 3.92g 6%
Dietary Fiber 2.72g 4%
Protein 7.96g 6%
Vitamin C 3.3mg 2%
Vitamin A 0.7mg 8%
Iron 1.3mg 3%
Calcium 97.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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