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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe goes with Beef and Vegetables Ingredients:
1 cup regular grits |
2 cups (8 ounces) shredded sharp cheddar cheese |
1/2 cup butter or margarine, softened |
1 (4-ounce) can chopped green chiles |
1 garlic clove, pressed |
2 large eggs, lightly beaten |
1/2 teaspoon worcestershire sauce |
Directions:
1. Cook grits according to package directions. Stir in cheese and remaining ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. Bake at 350° for 1 hour or until set.
3. For Chili-Cheese Grits Squares: Chill remaining half of grits. Cut into squares and broil 5 inches from heat 1 minute on each side or until golden. Serve with Beef and Vegetables.
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