Chili Cheese Filled Sourdough Dip Recipe

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Chili Cheese Filled Sourdough Dip
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Ingredients
5
Count
Nutrition
948
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Slice top from bread and hollow out, reserving pieces for dipping.
  2. Layer half the cheese, half the salsa and half the chilies, repeat layers.
  3. Replace bread top and wrap loaf completely in foil.
  4. Bake on a cookie sheet at 350 degrees for 2 hours.
  5. Serve hot with reserved bread dippers, raw veggies or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.77 Kcal (3968 kJ)
Calories from fat 645.72 Kcal
% Daily Value*
Total Fat 71.75g 110%
Cholesterol 219.95mg 73%
Sodium 1847.92mg 77%
Potassium 247.52mg 5%
Total Carbs 15.65g 5%
Sugars 4.99g 20%
Dietary Fiber 0.46g 2%
Protein 57.62g 115%
Vitamin C 24.8mg 41%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 1676.1mg 168%
Amount Per 100 g
Calories 309.18 Kcal (1294 kJ)
Calories from fat 210.65 Kcal
% Daily Value*
Total Fat 23.41g 110%
Cholesterol 71.75mg 73%
Sodium 602.84mg 77%
Potassium 80.75mg 5%
Total Carbs 5.1g 5%
Sugars 1.63g 20%
Dietary Fiber 0.15g 2%
Protein 18.8g 115%
Vitamin C 8.1mg 41%
Vitamin A 0.4mg 38%
Iron 0.6mg 10%
Calcium 546.8mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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