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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is from a friend in New Mexico. This is a tried and true recipe. In New Mexico they always have a bag of the roasted peppers in the refrigerator at my friends house. They use them in everything from salads to appetizers. The appetizer was just the roasted chili peppers on a soda cracker, but real good. Ingredients:
12 -15 green chili peppers |
1 lb cheddar cheese |
4 eggs |
1 (13 ounce) can evaporated milk |
2 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup saltine crackers |
Directions:
1. You will need the roasted and peeled chili peppers. Pull off tops , split and remove seeds Grate cheddar cheese. Layer split chili peppers in a 9x13 greased pan. Cover with the grated cheddar cheese. You should have two layers. Beat throughly the eggs, flour and seasoning. Pour over the chili cheese. Butter saltines and crumble. Then pour them over everything. Bake 350 for 45 minutes.
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