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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Instead of putting cheese on the top of burgers, I like to shred and mix into the meat when shaping the patties. This way, you'll be sure to get a little cheesy goodness in every bite. Ingredients:
1/2 cup shredded cheddar cheese |
6 tablespoons chili sauce, divided |
1 tablespoon chili powder |
1 pound ground beef |
4 hamburger buns, split |
lettuce leaves, tomato slices and mayonnaise, optional |
Directions:
1. In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise. Yield: 4 servings.
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