Directions:
- Method :
- Preheat the oven to 375 degrees F (190 C). Lightly oil a muffin pan (I used non-stick cooking spray with flour in it).
- In a small bowl, combine the cheddar, red pepper, chives, and parsley; set aside.
- In a large bowl, or the bowl of a standing mixer, combine the flour, baking powder, baking soda, chili powder, and salt.
- Gently mix the wet ingredients into the flour mixture until just combined and pretty smooth (a few lumps are ok). Fold the cheddar mixture into the batter until evenly distributed.
- Divide the batter evenly between the 12 muffin cups (about 2 1/2 tablespoons per cup). Bake for 18 to 20 minutes until golden. Allow to cool for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.61 Kcal (375 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 8% | |
| Sodium | 220.89mg | 9% | |
| Potassium | 128.87mg | 3% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.41 Kcal (969 kJ) | ||
| Calories from fat | 185.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 12% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 8% | |
| Sodium | 570.45mg | 9% | |
| Potassium | 332.81mg | 3% | |
| Total Carbs | 4.53g | 1% | |
| Sugars | 2.97g | 5% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 7.5g | 6% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 293.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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