Directions:
- Chili:.
- Fry the onion, cumin and smoked paprika in a drop of oil. when soft remove from pan.
- Fry the mince until brown and then drain.
- Return the onion mix and mince back to the pan.
- Add 2 tbsp of tomato puree and stir together.
- Because some of the beef flavours can be removed, I usually add an oxo cube about now. you don't have to, it's totally up to personal preference.
- Add the drained kidney beans and tin of tomatoes. For an extra kick, most supermarkets do the beans in a chili sauce - this is particularly tasty.
- Add a bit of sugar to get rid of that dreadful tomato tang.
- Leave to simmer for about 30 minutes or until everything is tasting all kinds of awesome.
- Take the chili off the heat and stir through the creme fraiche.
- (Alternatively, you can cheat and use mince and a jar of ready made chili sauce from the supermarket - it still work if you are in a bit of a rush).
- Now for the layers!
- Empty your ricotta cheese into a bowl and smoosh it up so that it's not the shape of the tub, add as much coriander as you like and a few good shakes of cumin.
- Stir it all up and then spread onto one of your tortillas and then add another one on top so you have a ricotta/tortilla sandwich.
- Layer your lasagne as you would usually, stick the cheese on the top - perhaps a bit of fresh coriander and a drizzle of olive oil! I don't usually put ricotta on the top, mainly just cheese and a bit of mozzarella if I am feeling fancy. The olive oil is mainly to stop the top tortilla from drying out, so if you use something else on the top you can omit this step :).
- Cook on about Gas Mark 7 for 20/30 minutes or until the cheese is as crispy and golden as you like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.64 Kcal (1962 kJ) | ||
| Calories from fat | 164.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 23% | |
| Sodium | 466.05mg | 19% | |
| Potassium | 793.81mg | 17% | |
| Total Carbs | 48.72g | 16% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 28.12g | 56% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 44.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 28% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 23% | |
| Sodium | 127.15mg | 19% | |
| Potassium | 216.58mg | 17% | |
| Total Carbs | 13.29g | 16% | |
| Sugars | 1.86g | 27% | |
| Dietary Fiber | 1.81g | 27% | |
| Protein | 7.67g | 56% | |
| Vitamin C | 4.6mg | 28% | |
| Iron | 1.1mg | 22% | |
| Calcium | 60.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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