Directions:
- In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano.
- Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips. Yield: 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.94 Kcal (385 kJ) | ||
| Calories from fat | 53.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 102.59mg | 4% | |
| Potassium | 106.39mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.33 Kcal (885 kJ) | ||
| Calories from fat | 122.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 9% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 7% | |
| Sodium | 235.83mg | 4% | |
| Potassium | 244.57mg | 2% | |
| Total Carbs | 7.52g | 1% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 14.77g | 13% | |
| Vitamin C | 9.3mg | 7% | |
| Iron | 1.6mg | 4% | |
| Calcium | 61.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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