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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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loyalty cookbook 1953 Ingredients:
1 lb ground beef |
1 lb ground pork |
1 egg |
1/2 cup milk |
1 teaspoon salt |
2/3 cup rice, uncooked |
2 teaspoons chili powder |
1 garlic clove, crushed |
2 1/2 cups tomatoes, canned |
1/2 cup onion, chopped |
2 tablespoons onions, grated |
2 1/2 cups water |
Directions:
1. mix meat add egg milk
2. add rice
3. salt.
4. and 1 t chili powder and grated onion and garlic.
5. form 1 1/2 inch meatballs.
6. in stockpot
7. combine 1 t chili powder tomatoes water 1/2 c chopped onion
8. bring to a boil
9. drop meat balls into boiling stock
10. cover simmer 1 1/2 hours.
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